" We really enjoyed our workshop/training with Les and Mario; it filled gaps in our knowledge and skills and also helped us to start really learning how to taste coffee. We also found it gave us confidence and a base knowledge to navigate our way through all the information out there in the coffee industry. " JoJo McGlade https://www.coffeefoodandtravel.com/
"The Academy focuses on specialty coffee, from bean to cup to let all participants understand the value chain of the coffee industry. Kuan is a knowledgeable instructor that will make you a barista to start up your own café" Guillermo Rivas Owner & Operator Utca Chimney Cakes - Coffee House Calgary, Alberta
" I did the coffee start-up workshop and Barista level 1-3 and I have to say it was a great experience with knowledgeable staff. The tempo of theoretical and practical information was great and the small class size allowed for lot's of hands on training. I definitely recommend this institution for all future barista's and cafe entrepreneur's! " Nick LeBouthillier President & CEO Tactical Beaver Ltd. https://www.tacticalbeaver.co/
" Susana and Michael are both excellent instructors and I greatly appreciated hearing their real-world experience. I also enjoyed meeting with Vita and hearing her background and her history which lead to the founding of CBA. I hope our paths cross again in the near future! " Terry Bouvier Vice President, Corporate Strategy Flower Power Coffee Co.
" This was an amazing learning experience ...our teacher Michael was very knowledgeable...would recommend to anyone wanting to open a serious cafe " Sam Louli Cafe Mikaccino Laval, Quebec