Barista Level 1: Basic Espresso Training

Maximum Class Size: Limited to 6 students.
Duration: 4 hours, Pre-registration required.

This workshop will cover the basics of espresso preparation:

• Espresso Fundamentals and Extraction
• How to Grind, Dose and Tamp
• Customer Service Expectations
• Milk Steaming & Texturing Fundamentals
• Equipment Knowledge and Maintenance

This class gives you fundamental theory as well as hands-on practice with the help of a professional barista trainer.

Workshop includes valuable take away resources. Upon completion, you will receive a Certificate from the Canadian Barista & Coffee Academy.