Opening a Coffee Shop IN-PERSON SEMINAR
This course is offered as an in-person seminar.
Maximum Class Size: Limited to 6 students
Duration: 13 hours. Two days. Pre-registration required.
This course is a combination of lecture, group discussion, coffee tastings and activities, all of which were developed to help you critically think through the process of opening your own business.
- Coffee & Tea knowledge
- Business Start-up and Building a Business Plan
- Finding the right location
- Controls including beverages, food, cash, inventory & payroll
- Working with a Roaster
- Staffing and Building a Strong Team
- Marketing
- Purchasing Equipment