Duration: 13 hours. Two days. Pre-registration required.
This course is a combination of lecture, group discussion, coffee tastings and activities, all of which were developed to help you critically think through the process of opening your own business.
- Coffee knowledge
- Business Start-up and Building a Business Plan
- Finding the right location
- Controls including beverages, food, cash, inventory & payroll
- Working with a Roaster
- Purchasing Equipment
- Staff Hiring and Training and Fostering a barista culture
Workshop includes valuable take away resources. Upon completion, you will receive a Certificate from the Canadian Barista & Coffee Academy.