Home Brewing Methods
Maximum Class Size: Limited to 8 students.
Minimum class size 2 students.
Duration: 2.5 hours. Pre-registration required.
This workshop explains the best brewing methods to achieve an excellent cup of coffee at home. Through a brief lecture and a series of demonstrations and tastings you can learn more about coffee and some fast, convenient methods of brewing it like a pro. Demonstrations include Aeropress, different pour-over techniques, and French press brew methods
Upon completion, you will receive a Certificate from the Canadian Barista & Coffee Academy.