Opening a Coffee Shop ONLINE SEMINAR

Maximum Class Size: Limited to 6 students

Duration: 13 hours. Two days. Pre-registration required.

This course is a combination of lecture, group discussion, coffee tastings and activities, all of which were developed to help you critically think through the process of opening your own business.

• Coffee knowledge
• Business Start-up and Building a Business Plan
• Finding the right location
• Controls including beverages, food, cash, inventory & payroll
• Working with a Roaster
• Marketing
• Purchasing Equipment
• Staff Hiring and Training and Fostering a barista culture

Workshop includes valuable take away resources. Upon completion, you will receive a Certificate from the Canadian Barista & Coffee Academy.